Sub-Blogs

Appliance Notes is a blog where I file all the new and interesting kitchen appliances I see in the course of my work. I also include articles on choosing appliances here.
Kitschy Kitchens is a blog where I critique the worst of the worst in kitchens. Poor design, an assault on the eyes, wrong colors, wrong materials; they all can be found there. Take an amusing detour to discover what you DON'T want in a kitchen.

Wednesday, December 26, 2007

Kitchens: Do them Right. Do them Once.

There is an article in the current issue of Kitchen & Bath Design News (December 2007) that details the findings of a survey of more than 800 consumers who have remodeled their kitchens.

One paragraph caught my eye and I would like to discuss it further here:


"Researchers also found that more than three out of 10 remodelers said they would spend more money on a kitchen remodel if they had to do it over, while only 7% said they would spend less. Of those who would spend more, the key things they would do differently next time are upgrading the cabinets and increasing the size of the kitchen."

Now cabinets are a big chunk of your outlay when putting together all the things you have to buy when remodeling a kitchen. They can easily amount to a quarter or half of the total budget.

So why do you think these (now) experienced remodeling consumers would spend more on the biggest part of their kitchen budgets? I think I can answer that question:

1. The cabinets are not as sturdy as they assumed, and are not holding up.

2. The shelves are not thick enough and are bending under the weight of their dinnerware.

3. The drawers are very shallow and items catch in them all the time.

4. They keep chipping plates trying to get around center dividers in two door cabinets.

5. The shelves in their cabinets are fixed and not adjustable, or the adjustments are drilled too far apart to give real adjustability.

6. The shelves in their base cabinets are 2/3 depth instead of full depth.

7. Their drawers are made of skimpy materials, like particleboard, and are breaking.

8. Their cabinets are unfinished on the insides and require shelf paper and drawer liners.

9. Their cabinet hardware items (hinges, drawer slides, etc.) are flimsy and not holding up.

10. The finish on their cabinets is lacquer, and is not holding up.

The fact is, these people assumed that the beautiful cabinets they saw in the showroom were all the same because they could not SEE any difference between the set that cost $8,000 and the set that cost $24,000. And now they have LEARNED the difference by living with their choices.

Now, I am not saying that you have to spend three times what you would like to spend to get a quality cabinet. But what I am saying is that you have to look at what you are buying with a critical eye. And you MUST do the research to know what features you absolutely must have in cabinets.

Then, you must spend whatever is needed to get a quality cabinet...Otherwise you will regret spending less, as those consumers in the study did.

They also regretted not expanding their kitchens, either by opening up the walls, or adding on...

Most people get only one shot at a kitchen remodel in their lifetimes, so these mistakes go on and on.

Don't regret. Do it right.

Peggy

Thursday, December 20, 2007

Ghosts of Kitchens Past & Present

Hello there!

I've been busy working and unable to get to blogging lately.

But I ran across an article on kitchens and kitchen design on Economist.com that I just HAD to share.
It's quite a read, but kitchen aficionados won't mind.

The article, Downstairs Upstairs, by ??? (whoever it is, they are English and did a lot of good research), is a lengthy history of kitchens from the days of Henry XIII to the present; as well as a look at kitchens around the world today.

Some excerpts:


"Royalty ran them on an industrial scale. Henry VIII extended the Tudor kitchens at Hampton Court Palace into 55 rooms, covering over 3,000 square feet (280 square metres). These included the great kitchen, privy kitchen, cellar, larder, pantry, buttery, ewery, saucery, chaundry, spicery, poultery and victualling house."

"No corner of the kitchen escaped Catharine Beecher's critical eye, nor the precision of her advice. She recommended the construction of cupboards, shelves and drawers adapted to each sort of utensil. She favoured a work-table with built-in drawers, in order “to save many steps”."

"Many contemporary ideas about kitchen design can be traced back to another American, Christine Frederick, who set about enhancing the efficiency of the housewife. Her 1919 work, “Household Engineering: Scientific Management in the Home”, and her articles for the Ladies Home Journal on radical notions such as “Suppose our servants didn't live with us?”, were based on detailed observation of a housewife's daily routine."


Enjoy!
And Happy Holidays to ALL!

Peggy